Yangzhou Fried Rice (Young Chow Fried Rice) (揚州炒飯)

Learn how to make this classic fried rice dish at home with tips from a restaurant chef on getting the perfect texture and flavor.

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STEP 1

Wash and cook rice

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STEP 2

Prepare ingredients

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STEP 3

Cook ingredients

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STEP 4

Stir fry rice and eggs

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STEP 5

Stir fry main ingredients

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STEP 6

Taste test and plate

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