Siu Yuk (Crispy Pork Belly) (燒肉)
The ultimate guide to making Cantonese-style crispy, crackling, juicy pork belly at home!
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STEP 1
Parboil pork belly
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STEP 2
Clean and prep skin side
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STEP 3
Prep meat side
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STEP 4
More skin prep
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STEP 5
Cook in oven
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