Scallops & Asparagus Stir-fry (蘆筍炒帶子)

Make your seafood and veggies shine in this delicate banquet dish!

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STEP 1

Soak scallops & asparagus

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STEP 2

Cut other ingredients

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STEP 3

Cut asparagus

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STEP 4

Drain scallops

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STEP 5

Create sauce

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STEP 6

Blanch asparagus & carrot

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STEP 7

Stir-fry everything

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STEP 8

Add flavors

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