Salted Fish and Chicken Fried Rice (鹹魚雞粒炒飯)
This Cantonese classic is a restaurant favorite—here's how to recreate it at home like a pro.
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STEP 1
Cook rice
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STEP 2
Prep aromatics
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STEP 3
Prep chicken
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STEP 4
Prep salted fish
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STEP 5
Stir fry proteins
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STEP 6
Finish stir frying
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