Lo Mai Gai (糯米雞)
Learn how to make your own Cantonese-style Lo Mai Gai (糯米雞) at home!
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STEP 1
Prepare lotus leaves
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STEP 2
Prepare glutinous rice
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STEP 3
Boil salted eggs
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STEP 4
Prepare drumsticks
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STEP 5
Prepare other ingredients
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STEP 6
Cook filling
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STEP 7
Season filling
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STEP 8
Peel & cut salted eggs
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STEP 9
Add sauce to rice
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STEP 10
Assemble Lo Mai Gai
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STEP 11
Steam Lo Mai Gai
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