Egg Flower Soup (蛋花湯)
Learn to make a restaurant-quality egg drop soup that's even faster than takeout!
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STEP 1
Prepare shrimp
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STEP 2
Prepare carrot
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STEP 3
Prepare tofu & eggs
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STEP 4
Start soup & create slurry
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STEP 5
Add the seasonings, garnish, and plate
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