Clams with Black Bean Sauce (豉汁炒蜆)
The bold umami flavor of this classic Cantonese homestyle seafood dish will blow you away!
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STEP 1
Soak clams
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STEP 2
Cut ingredients
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STEP 3
Prepare sauce & slurry
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STEP 4
Parboil clams
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STEP 5
Stir-fry aromatics
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STEP 6
Add clams & stir-fry everything
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