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Steam chicken

This classic Cantonese dish is one of my childhood favorites

On Chinese steamed chicken

Learn all about this classic Chinese cooking technique

On steaming

Steamed Chicken with Mushroom and Chinese Sausage is a classic homestyle dish in Cantonese cooking. It's the perfect easy weeknight meal that's full of flavor thanks to dried shiitake mushrooms and Chinese sausage.

Steamed Chicken with Mushroom and Chinese Sausage (冬菇臘腸蒸雞)

This seafood twist on the classic Chinese sweet and sour dish features flaky, crispy sole filet. The pieces are smothered in a sweet and sour sauce with pineapple, red bell pepper and onions.

Sweet and Sour Fish (糖醋魚柳)

A seafood twist on the classic Chinese-American dish.

This low-effort Char Siu Chicken Drumstick recipe has the same great flavors as Cantonese roast pork, but takes far less time to make. Here's how a professional Chinese chef turns char siu into a winning chicken dinner.

Char Siu Chicken Drumsticks (叉燒雞髀)

A low-effort chicken dinner with the same great flavors as Cantonese roast pork!

This Chinese version of classic Thai pineapple fried rice is filled with fresh fruit, shrimp and chicken—plus a professional chef's tips on how to cut a pineapple and cook perfect rice. 

Pineapple Fried Rice (菠蘿炒飯)

Our Cantonese take on the classic Thai dish!

Learning the best way to cut a pineapple isn't just great when you're craving the tropical fruit. It's also a useful skill to have so you can cook with it. Here's how a professional restaurant chef cuts one up.

How to Cut a Pineapple

How to Cut a Pineapple (如何切割鳳梨)

Scrambled Eggs With Chives is a classic homestyle Chinese dish that's ready in 10 minutes or less. It's so comforting and easy to prepare.

Scrambled Eggs With Chives (韭菜炒蛋)

Zha Jiang Mian is a classic Chinese noodle dish. This Cantonese twist features pork, fresh egg noodles and a delicious sweet and umami sauce.

Zha Jiang Mian (炸醬麵)

A Cantonese twist on the popular Chinese noodle dish.

This comforting Chicken Clay Pot is a classic Cantonese dish. It's full of flavor thanks to the umami-rich sauce and shiitake mushrooms.

Chicken Clay Pot (啫啫雞煲)

This comforting meal is a classic Cantonese dish.

Learn to harness traditional ingredients to create meals that burst with the essence of Cantonese cooking.

Flavors: Elements of Authentic Chinese Cooking

OH MY GOODNESS folks, this recipe is amazing, to die for even, you've got to try this!!! I couldn't find the goji berries, but it was so good anyways. I'm a Lup Cheung fan, so I doubled the amount, but you do you. You have to make this, your family will love you for it. Thank you to the Lau family for sharing their family secrets, I have enjoyed cooking their recipes for more than a year now!!

This is a great dish...  I grew up with it too!
I wonder if your dad will make some dish with BITTER MELON , I know that there are so many variations out there, but I bet your Mr. Lau will make a good one.. also, I guess he will make it the way everyone will like it, since bitter melon is not accepted by everyone lol

My dad made a version with julienned ginger, the same chicken, mushrooms and wood ear fungus, but he added the extra element of chinese cooking wine. After it cooked, it made a great residual liquid in the plate that we would spoon over our rice. You could still taste the wine flavor and was delicious. Was wondering if your dad ever added wine to this dish.

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