White Cut Chicken with Ginger Scallion Sauce (白切雞配薑蔥醬)
This classic Cantonese chicken dish is a must-have for Chinese holidays and celebrations!
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STEP 1
Boil water, add salt
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STEP 2
Prepare & cook chicken
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STEP 3
Mince scallions and ginger
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STEP 4
Heat oil, cook ginger scallions
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STEP 5
Flavor the sauce
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STEP 6
Prepare an ice bath
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STEP 7
Determine if the chicken is done
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STEP 8
Lift and transfer to ice bath
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STEP 9
Carve the chicken
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