Salt & Pepper Sole Fish (椒鹽龍利魚)
Give any flaky white fish a crispy punch of classic Cantonese flavor!
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STEP 1
Prepare aromatics
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STEP 2
Prepare fish
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STEP 3
Prepare salt
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STEP 4
Coat fish
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STEP 5
Deep-fry fish
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STEP 6
Stir-fry everything
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