Salt & Pepper Sole Fish (椒鹽龍利魚)

Give any flaky white fish a crispy punch of classic Cantonese flavor!

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STEP 1

Prepare aromatics

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STEP 2

Prepare fish

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STEP 3

Prepare salt

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STEP 4

Coat fish

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STEP 5

Deep-fry fish

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STEP 6

Stir-fry everything

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