Mapo Tofu With Chicken (雞肉麻婆豆腐)
This spicy Sichuan classic is easy to make, delicious, and healthy!
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STEP 1
Mince chicken
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STEP 2
Marinate chicken
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STEP 3
Cut tofu
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STEP 4
Chop garlic, chilies, and green onion
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STEP 5
Make cornstarch mix
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STEP 6
Cook garlic, chilies, and chicken
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STEP 7
Add flavors
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STEP 8
Add tofu & bring to boil
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STEP 9
Add cornstarch, sesame oil
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STEP 10
Plate the dish
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