Hot & Sour Soup (酸辣湯)
Learn how to make this classic Chinese soup that's equal parts soothing and stimulating!
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STEP 1
Chop tofu, mushrooms, veggies
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STEP 2
Prepare cornstarch slurry and eggs
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STEP 3
Heat wok with oil, chili
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STEP 4
Add vegetables, flavors
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STEP 5
Cover wok, bring to boil
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STEP 6
Add cornstarch, egg, vinegar, sesame oil
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STEP 7
Plate, garnish
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