Cantonese Sticky Rice (Lo Mai Fan) (臘味糯米飯)
A few ingredients make for big flavor in this warming rice dish!
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STEP 1
Prepare rice
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STEP 2
Prepare dried ingredients
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STEP 3
Cut cured meats
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STEP 4
Prepare aromatics
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STEP 5
Cook rice
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STEP 6
Stir-fry ingredients
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STEP 7
Stir-fry rice
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STEP 8
Plate & serve
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