Taro Cake (芋頭糕)

Learn how to make this delicious & auspicious Chinese holiday favorite!

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STEP 1

Wash and rehydrate dried shrimp

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STEP 2

Chop ingredients

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STEP 3

Cut taro

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STEP 4

Heat wok, prepare flour

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STEP 5

Cook garlic, ginger, shrimp, lap cheung

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STEP 6

Boil water, start cooking taro

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STEP 7

Add flavors to wok

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STEP 8

Add water, cover the wok, bring to boil

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STEP 9

Coat plate with oil

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STEP 10

Uncover wok, add flour mix, sesame oil

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STEP 11

Transfer to plate, smooth out the cake

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STEP 12

Start steaming the taro cake

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STEP 13

Uncover wok, add garnish, and cool

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STEP 14

Slice the taro cake, pan fry

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