Steamed Fish (蒸魚)
The essential dish for your classic Cantonese dinner!
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STEP 1
Clean fish & prepare other ingredients
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STEP 2
Cut and mince ingredients
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STEP 3
Prepare sauce
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STEP 4
Prepare fish & wok for steaming
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STEP 5
Steam fish
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STEP 6
Heat oil, add garnish
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STEP 7
Remove bones & serve
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