Steamed Eggs (蒸蛋)
A silky soft Chinese comfort food that's perfect for all occasions!
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STEP 1
Cut scallions
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STEP 2
Boil water in the wok
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STEP 3
Start mixing eggs
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STEP 4
Prepare warm water and mix with eggs
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STEP 5
Start steaming eggs
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STEP 6
Boil, simmer, wait
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STEP 7
Add garnishes and seasonings
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STEP 8
Remove bowl from wok
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