Chinese Pan Fried Salmon (香煎三文魚)
Learn a chef's tips for how to pan- fry the perfect crispy, tender salmon fillets!
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STEP 1
Cut salmon
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STEP 2
Coat salmon
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STEP 3
Cook salmon
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STEP 4
Add flavors, cover wok
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STEP 5
Uncover, plate, garnish
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STEP 6
Create sauce
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