Eggplant with Garlic Sauce (魚香茄子)

A classic Sichuan dish, aka Yuxiang Eggplant or Fish Fragrant Eggplant, that’s so easy to recreate at home.

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STEP 1

Prepare and steam eggplant

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STEP 2

Cut vegetables

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STEP 3

Prepare Yuxiang sauce

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STEP 4

Finish steaming

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STEP 5

Cook eggplant

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STEP 6

Plate and garnish

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