Egg Drop Soup (蛋花湯)
Ready in 10-15 minutes, this soup is the fastest bowl of comfort you'll ever make.
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STEP 1
Cut green onion, carrots
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STEP 2
Boil water
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STEP 3
Prepare eggs
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STEP 4
Add carrots, corn, peas
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STEP 5
Prepare cornstarch slurry
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STEP 6
Slowly pour & mix cornstarch
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STEP 7
Slowly pour & mix eggs
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STEP 8
Add flavors
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STEP 9
Plate the soup
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