Chinese Broccoli with Oyster Sauce (蠔油芥籣)
Learn a Chinese chef's secrets for the perfect crunchy gai lan!
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STEP 1
Guide to Gailan: An Overview
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STEP 2
Wash gai lan, heat wok, boil water
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STEP 3
Add olive oil, salt
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STEP 4
Cut gai lan, wait for boil, add gai lan, cover
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STEP 5
Bring to a boil, cook for 1-2 minutes
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STEP 6
Uncover wok, taste
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STEP 7
Make final touches
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