Chinese Broccoli with Oyster Sauce (蠔油芥籣)

Learn a Chinese chef's secrets for the perfect crunchy gai lan!

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STEP 1

Guide to Gailan: An Overview

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STEP 2

Wash gai lan, heat wok, boil water

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STEP 3

Add olive oil, salt

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STEP 4

Cut gai lan, wait for boil, add gai lan, cover

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STEP 5

Bring to a boil, cook for 1-2 minutes

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STEP 6

Uncover wok, taste

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STEP 7

Make final touches

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