Cantonese Fried Egg (荷包蛋)
Crispy on the outside and as gooey a yolk as you like!
Swipe up for the recipe!
STEP 1
Heat oil & crack egg into bowl
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STEP 2
Add egg to wok
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STEP 3
Put egg on side of wok & start next egg
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STEP 4
Add egg into wok & salt
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STEP 5
Fold egg
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STEP 6
Put egg on side of wok & start next egg
Swipe to go to Step 6!