Bamboo Sticky Rice (Zongzi, Joong 咸肉棕)

A traditional Toisan family recipe for delicious pockets of goodness!

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STEP 1

Overview

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STEP 2

Prepare pork belly

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STEP 3

Prepare bamboo leaves

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STEP 4

Prepare the filling

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STEP 5

Assemble the dumplings

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STEP 6

Boil for 3 hours

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