Zongzi: Bamboo Sticky Rice (咸肉棕)
A traditional Toisan family recipe for delicious pockets of goodness!
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STEP 1
Overview
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STEP 2
Prepare pork belly
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STEP 3
Prepare bamboo leaves
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STEP 4
Prepare the filling
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STEP 5
Assemble the dumplings
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STEP 6
Boil for 3 hours
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